Happy Caturday!

The Crater Lake Adventure

Ever been to a caldera? Well, we have! The closest, and most scenic caldera to us is Crater Lake National Park. As our regular readers know we visited Crater Lake two weekends ago (remember this?). Here are some pictures of the Crater Lake area.

Some background... The caldera formed nearly 8,000 years ago when the volcano, Mount Mazama, erupted. The eruption emptied most of the magma chamber, which caused the great collapse forming the caldera. Centuries of rain and snow helped to fill in the caldera with water - forming Crater lake.
















To the north of Crater Lake is the Pumice Desert. Mount Mazama ejected hot ash over this area, probably killing all the indiganous life. Thousands of years later the area still as yet to fully recover. Most of the areas to the west and south of Crater Lake have fully restored pine forests, but not this area. Few trees and vegetation have returned.

The steep edges of the crater.




























In the background you can see Wizard Island. This cinder cone volcano formed after Mount Mazama blew and collapsed.





















Seven miles from the crater, these interesting formations were created. Volcanic vents formed in the ash deposits. The super-heated gas melted parts of the ash to form pillars. The rest of the ash was eroded away to leave these mostly hollow tubes.
















Native American tales tell of crayfish monsters grabbing gazers of the lake and pulling them in. We can see were the tale may have originated - one could get lost taking in the sites and inadvertently take one too many steps towards the lake. If you ever go, be careful of the edges.

Two Parks for the Price of None

Last weekend, the National Park Service offered free admission to over 100 National Parks. That offer gave us a great excuse to head down to Crater Lake and the Redwood Forest. It also gave us an excuse to go camping again. In future posts we will talk specifically about Crater Lake and the Redwood Forest. In this post we'll talk about everything in between.

In all, we logged over 900 miles in two days. Fortunately, we're no strangers to long distance driving (see here, here, and here). We went from the farms of the Willamette Valley, to the Cascade Range, the Redwood Forest to the scenic Oregon Coast. The map to the left shows our path, a la Indiana Jones (only it's not animated).





Originally, we were only going to head down to Crater Lake, spend the night nearby, and come back home. This would have gotten us back to home base by 4pm and really would have made for a short adventure. Fortunately, we called an audible and decided to head to California. We're glad we did.
















Our jumping-off point on the second day of exploration was the Joseph H. Stewart Recreational Area. Being just an hour southwest of Crater Lake, it made sense to use this state park for an overnight stay. This was a nice, full service park (running water, showers, etc.) located on the Lost Creek Reservoir. The beautiful Rogue River feeds the reservoir and offered scenic views during a portion of our trip.

From J.H. Stewart, we headed to Grants Pass, OR. This metropolis of 30,000 people, nestled in the Cascades, was the gateway to the path to the Redwood Forest. U.S. Route 199 was our official path. We have never been on a curvier or more scenic road. Unfortunately, the driver was too busy keeping his eyes on the road and having a death grip on the wheel to fully appreciate this section of the trip.
















The trip down U.S. 199 was harrowing, so we opted not to take that route back after the Redwood Forest. Instead, we took the 101! U.S. Highway 101 jumps in and out of pine trees yielding stretches of awe inspiring ocean beaches and rocky outcrops. Here are some pictures around Arch Rock in Oregon (near Brookings, OR).

















U.S. Highway 101 does not go directly to Portland, so we figured there would be some inter-coastal range hopping, eventually. Night had fallen by this time, so we couldn't get pictures of that stretch.

Check back soon for specific write-ups about Crater Lake and the Redwood Forest.

Happy Caturday!

We Learned a New Brew Trick!

It's time to dry hop! Our latest brewing adventure takes us to the world of pale ales. Much of the popularity of pale ales revolves around the layering of hop flavors. Our friendly neighborhood home brew store suggested we dry hop for this batch of beer.

Dry hopping allows you to add more aromatic hop layers without increasing the bitterness of the beer. Dry hopping is often used when brewing pale ales and IPAs.

For home brewing, the best time to dry hop is during the secondary fermentation period (see our fermentation post). While boiling our wort, we set aside 1 oz of Cascade hops. We made sure to seal our dry hop hops in a baggie and store that baggie in the fridge. When we racked to the secondary, after 2 weeks, we added the extra hops.



When dry hopping Make sure to use a grain sock or nylon bag to keep the hops together. You don't want to have to strain out the hops later (unless you have some filtration procedure, which we do not). It is important to use a sanitized 'hop holder' so you don't introduce 'bugs' to the beer. Once you are done with the secondary fermentation, just toss (garbage, compost, etc.) the hops.